I am a self-employed interim manager and technical consultant who provides interim technical support to the food industry. I have a first class honours degree in Food Quality Management and Postgraduate Certificates in HACCP and Coaching. I also have about 20 years experience and a proven track record as an interim technical manager and technical consultant in the food industry.
I am experienced in almost every aspect of the food industry from Specifications Technologist to QA Manager to Operations Manager. But I specialise in interim technical services, including retailer specification writing, quality management systems development, interim QA management and general technical support.
Monday | 9.00AM - 9.00PM |
Tuesday | 9.00AM - 8.00PM |
Wednesday | 9.00AM - 11.00PM |
Thursday | 9.00AM - 2.00PM |
Friday | 9.00AM - 2.00PM |
Saturday | 6.00AM - 6.00PM |
Sunday | 12.00AM - 12.00PM |
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